This
site is not intended to offend anyone, but some
of the pictures some folks may find offensive.
While not pornographic, they are sexual in
nature. Please enjoy
I never peel potatoes for
anything: mashed potatoes, potato soup, potato
salad, etc. If you scrub the potatoes well with
a wire brush (much quicker than peeling), you'll
find that you don't even notice the skins. And
they say all the nutrients are in the skins
anyway, so it's healthy, too.
When making side dishes out
of a box (like Au Gratin potatoes), the
directions always say to boil the water first. I
never do. I just use hot water, and it always
turns out just fine.
When making fancy powdered
soup mixes that call for just water, use half
milk and half water. You'll get much thicker,
creamier results.
Keep frozen mashed potatoes
and hash brown potatos on hand. They’re great
time savers when it comes to throwing together a
casserole or quickie meal.
Use your crock pot. If you
don’t have one - get one! You can throw your
ingredients in before leaving for work in the
morning - let it cook all day - and presto!
Dinner’s ready when you get home!
1.
Extend the little finger and the thumb
with an open palm. Grip the topic of the
chopstick with the thumb, as shown,
pressing it agains the ring and little
fingers.
2.
Grip the topic of the chopstick with the
thumb, as shown, pressing it agains the
ring and little fingers.
3.
This top chopstick is the one that moves
- the other remains firmly held agains
the ring finger and little finger. easy,
isn't it!