Cutlets
Preparation: 10-25 minutes
Servings:
4-9
Ingredients:
2 cans Tuna
2 Onions
250 g Potato (mashed)
1 Garlic Clove
1 tsp Pepper
Salt to season
Oil for deep-frying
200 g Breadcrumbs
2 Eggs
Method
- crush the onion, garlic and chilli with salt.
- add in the lime and mix in well.
-add in the mashed potato, tuna and pepper.
-mix the ingredients well.
-Divide the mixture to small size balls.
-beat the eggs, and mix with some salt and pepper.
-add the cutlet balls into the egg mixture and then to the bread crumbs.
- deep fry until golden brown.
-drain on kitchen paper.
-serve hot.
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