Dharimai
Reha
Yellow Fin Tuna Curry
Complete by visitaddu team
Preparation: 10-40 minutes
Servings:
3-5
Ingredient:
-
300 g Farumas (or yellow fin tuna), Cut into garudhiya size
-
1 Bashi purple colour. Diced and soaked in a dilute salt solution (salt water)
- 4 tomatoes
- 2 large onion diced (8pcs per onion)
- 3 garlic finely chopped
- 3 tablespoons dhal
- 2 Tholhi mirus
- Small piece ginger finely chopped
- 4 sprigs curry leaves
- 1 table spoon turmeric powder
- 4 tablespoons mild curry powder
- 3 tablespoons Soya sauce
- Salt to taste
- Ground pepper
- Lime
- 1 cup kiru (kaashi or geri)
- 100ml plain yoghurt
- A pinch of sugar
- 3 tablespoon tomato paste
- 4 Tablespoon vegetable oil
Method
-
Marinate fish with a bit of salt , pepper, lime and Soya sauce (about 20 minutes)
-
Lightly fry onions, garlic, dhal, mirus, ginger and curry leaves till fragrant.
-
Add in curry powder and turmeric powder and fry for a few minutes.
-
Add yoghurt and kiru.
-
Add bashi, fish and tomatoes, simmer until soft and tender.
-
Add tomato paste and the sugar pinch
Serves: 3-5 people (goes best with Rice or Folhi).
- This an ideal dish for Lhadhari Main because of its sweat-sour taste.
- If you are concerned with cholesterol instead of kaashi kiru use another 100 ml yoghurt
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