500 gram       Tuna fillets cut into 2” slices/steaks
4 each           Dried cherry pepper
Few   2-3       Curry leaves
115 gram       Thinly sliced onion
1.5 litre          Water
Salt to taste
Juice of one lime

Method
-Cut tuna into serving size pieces.
-Place tuna in a large pot,add water and salt to taste.
-Boil until fish is cooked.
-Remove skim from top time to time.
-Serve hot with rice,lemon onion,chilli.
-To add some spice eat with Lonumirus (for Lonumirus recipe click here)