Preparation: 10-25 minutes
Servings:
4-9
Ingredients
5 cup Flour
2 cup grated Coconut
70 ml oil
400 ml Water
Salt to taste
80 gm Flour, for dusting
Method
- Sieve and season the flour.
-Knead a soft dough with flour, grated coconut, oil and water.
-Divide the dough into 9-14 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles.
-Cook the rolled out Roshi in a medium heated pan.
-serve hot with Mas Huni.(clikc here for Mas Huni recipe)
5 cup Flour
2 cup grated Coconut
70 ml oil
400 ml Water
Salt to taste
80 gm Flour, for dusting
Method
- Sieve and season the flour.
-Knead a soft dough with flour, grated coconut, oil and water.
-Divide the dough into 9-14 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles.
-Cook the rolled out Roshi in a medium heated pan.
-serve hot with Mas Huni.(clikc here for Mas Huni recipe)
Food & Kitchens 
