Ingredients:

 Method

1. Dissolve gelatin with hot water and keep aside.
2. Cook coconut milk for about 3 minutes with ramape leaf.
3. Remove rampe leaf, add sugar and a pinch of salt and stir.
4. Remove form heat and keep aside to cool.
5. Cut the rampe leaf to thin slices and blend it in a food processor until smooth.
6. Cook the blended mixture with 3cups of water, add sugar a pinch of salt and cook for about 5 minutes while stirring. 
7. Remove form heat and keep aside to cool.
8. Add the dissolved gelatin to the coconut milk and rampe leave separately and keep in the refrigerator to set or pour both mixtures separately in a glass one by one to form lays of milk and rampe leaf.