Keretu
Satani
Preparation: 25 minutes
Servings: 1-2
Servings: 1-2
Ingredients
200g pack of tamarind
1 tsp salt
1 tsp chilli powder
1 tsp sugar
2 1/2 cups water
1 small carrot (peeled and finely grated)
1/4 Small onion (finely chopped)
1 tsp finely chopped fresh corriander
1 tsp salt
1 tsp chilli powder
1 tsp sugar
2 1/2 cups water
1 small carrot (peeled and finely grated)
1/4 Small onion (finely chopped)
1 tsp finely chopped fresh corriander
Not: You may use the ready made bottled tamarind if you wish. Alternatively make a large quantity and store in a bottle for home use.
Store in the fridge or freeze.
Method
• Break up the tamarind into small pieces. Place the first
five ingredients into a sauce pan and bring to boil and simmer for 20 minutes.
• Allow mixture to cool and then sieve it thoroughly discarding all the seeds.
• Add the remaining ingredients and mix.
Garnish with coriander leaves and grated carrot.
Serve with savoury dishes as a dip.
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