Kiri KeyuPreparation: 10 minutes
Cooking time: 15
minutes
Servings:
2-4
Ingredients:
6
cups thin coconut milk
1¼ cup Sugar
¼ ts Salt
4 nos Bananas cut diagonally in half
Method
- Pour coconut milk into a pot, add the sugar and salt.
- Bring to a boil; stir consistently to prevent the coconut milk from separating.
- Add the bananas, bring back to the boil and then remove from heat.
- Serve hot or cold.
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