Kukulhu Suruvaa

Chicken Suruvaa

Complete by visitaddu team

Ingredient:

200 grms   Onion (diced).
4 nos.         Red chillies (sliced).
4 nos.         Hikan’dhi faiy (extra large)
2 cm           Raan’baa faiy (dark green)
1 tbsp        Shredded garlic
1 tbsp        Shredded ginger
300 ml        Kaashi kiru (a bit thinner than ‘boakiru’).
500 grms   Diced chicken (with and without bones)
2 nos.        Tomatoes (quartered).
150 grms   Carrot (cubed and sliced).
1 tsp          Mild curry powder
2 tbsp        Tomato paste
6 seeds     ‘O’ Baiy
2 tbsp        Cooking oil
Salt
Pepper

Method