-   500 g minced meat (beef, lamb, chicken)
-   8 cloves garlic
-   2 medium onions
-   2.5 cm piece fresh ginger
-   200 ml water
-   4 tablespoons ghee (or butter)
-   2 teaspoon salt
-   1 teaspoon garam-masala
-   little bit (or more) tomato paste
-   pinch of chilli powder
       (more chilly if you need it to be ‘fire’ hot).
-   pinch of black pepper
-   2 tablespoon finely chopped fresh coriander leaves
 

Method

1. Chop onion, garlic and ginger finely.
2. Mix well with minced meat.
3. Boil with water for 5 minutes lid on; remove the lid and cook till all the water evaporates and meat is well coloured.
4. Add ghee, salt, garam-masala, chilly powder and black pepper, tomato paste and fry for 5-8 minutes, stirring frequently.
5.  Add coriander leaves and mix well.

Savoury Mince  and ‘Rice or Folhi’ goes well.