The Le Lee Mas
Deep-frying fish fillets
Complete by visitaddu team
Preparation: 35 minutes
Servings:
9
Ingredients:
950 gram Fish darne preferably Tuna
30 gram Dried red chili paste
100 gram Onion paste
25 gram Garlic paste
15 gram Cumin powder
10-15 pieces Curry leaves
15 gram Crushed pepper powder
180 ml Oil for griddling
Salt to taste
8 each Lemon wedges
Method
1. Make a marinade by
mixing all spices, onion-garlic paste and some lemon juice, apply to the fish
darne and keep aside for 25 to 35 minutes.
2. Grill the fish on hot plate, till crisp and golden brown. Serve hot with
lemon wedges.
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