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Kawabu

Vegetable Kebabs

Complete by visitaddu team

 

Preparation: 10-25 minutes
Servings: 1-3


Ingredients:

1 green pepper, deseeded and chopped into ¾ in (2 cm) squares
1 red pepper, deseeded and chopped into ¾ in (2 cm) squares
1 large Spanish onion, peeled and cut into large pieces, or 6 oz
(150 g) small button onions, peeled
8 oz (200 g) button mush
 

Method

 

Pre-heat oven to 180o C, 350o F, or Gas Mark 4.

Thread vegetable pieces alternately on four skewers to make four kebabs.

Cover a baking sheet with foil and place the kebabs on the foil, sprinkling each kebab with thyme. Wrap the foil around the


 

   
 
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