A
visitor can be given free entry into Addu Atoll
without the proof of having sufficient funds and a
return ticket, if a written letter is submitted to
the Immigration by a local sponsor, prior to the
arrival.Detail
»
Although three meals a day is the norm, four is not unusual. Breakfast in
most households is fairly early, at the latest at about 8.00. Lunch is at around
noon while dinner is enjoyed fairly late, usually starting at around 8.00 and
continuing until about 9.00 in the evening. Many fit in an afternoon tea at
about 4.00 in the afternoon. This would usually be made up of a sweet cup of
black tea and what are called ‘shorteats’ – sweet and savoury snacks, often
homemade.
Being devout Muslims, one month in every lunar year is designated for fasting;
during Ramazan, Muslims abstain from eating or drinking from the onset of dawn
till sunset. This is mainly a month of religious devotion though all households
put in a greater effort to prepare special dishes for the evening ‘breakfast’.
Fithr Eid after the end of Ramazan and Al’haa Eid after Hajj are days for
celebration and feasting. Most houses would prepare a variety of curries; fish,
chicken and beef, rice, salads, and a variety of puddings, rice, sago and
breadfruit to name a few.
Traditionally, Addun's are typically comfortable eating with their fingers.
However, cutlery is available in most houses and will be provided if guests are
invited.
Food & Kitchens 
