Tharu
Kaaree Reha
Preparation: 18 minutes
Servings: 1-2
Servings: 1-2
Ingredients
1 tsp Salt
1 Onion
1 Green Capsicum
2 Fresh Tomatoes
4 Fresh Green Chilli
2 heads Coriander
2 tbsp Vegetable Oil
1 tsp Garam Masala (ground)
2 cloves Garlic
1 piece Ginger
1/2 tsp Red Chilli Powder
2 tsp Paprika
1 Onion
1 Green Capsicum
2 Fresh Tomatoes
4 Fresh Green Chilli
2 heads Coriander
2 tbsp Vegetable Oil
1 tsp Garam Masala (ground)
2 cloves Garlic
1 piece Ginger
1/2 tsp Red Chilli Powder
2 tsp Paprika
Not: This recipe uses about 2 lbs of mixed vegetables - suchas Cauliflower, potatoes, carrots, peas, kaudu. (You can add any other vegetables you wish.)
Method
1 Finely chop the onion, capsicum, green chilli, coriander, garlic, ginger and tomatoes.
2 Put the vegetable oil into a pan and heat. Add the finely chopped ingredients, the mixed vegetables and salt.
3 Cook for 10 minutes, stirring occasionally, until the vegetables are tender.
4 Finally, add the garam masala and cook for 10 minutes.
5 Serve garnished with chopped coriander leaves.
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